Wednesday, January 9, 2013

Stuffed Chicken with Sweet Potato Fries

I need practice making stuffed chicken.  This was a first attempt and didn't come out very pretty.
But, looks aren't everything.  This was yet another tasty meal!  I imagine once I figure out the chicken stuffing process, it'll be easy too!

Stuffed Chicken with Sweet Potato Fries

Heat oven to 350 degrees. 
Cut a slit in a boneless chicken cutlet. 
In a bowl, combine 1/4 cup chopped broccoli, 3 tbs shredded cheddar, 1 tbs salsa; stuff inside chicken. 
Slice a sweet potato into 1/4 inch thick fries. 
On a coated baking sheet, place fries and a handful of asparagus. 
Sprinkle with 1/4 tsp sea salt, 1/4 tsp garlic powder and a dash of black pepper.  Bake 15 minutes.
Add chicken to sheet; bake an additional 20 minutes or until chicken is cooked through.

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