For some reason, despite the fact that I don't like a lot of cooked seafood, I'm ok with canned seafood. I know, it doesn't really make sense. I've eaten a fair amount of canned tuna in my life, but never canned salmon before.
However, this lunch was good! I might save it for lunches at home, though since it did kind of permeate the office with a fishy smell. Thankfully not too many people were there.
Salmon and Apple Salad Wrap
In a bowl, mix 1 can salmon, 1/4 cup
chopped apple, 1/4 cup chopped celery and 2 tbs chopped onion. In
another bowl, combine 2 tsp balsamic vinegar, 1 tsp olive oil, 1 tsp
agave and a sprinkle of black pepper. Toss with salmon salad. Spread
salad on a wrap, top with 1/2 cup spinach and roll up. Serve with 1/2
cup broccoli and 3 tbs hummus.