Last night R and I threw and awesome party to celebrate M getting her PHD.
We rock at science!! Or at least decorating with science related stuff.
And, what everyone's been waiting for - recipes for the best party food EVER!
New for this party, and instant success,
Bodacious Bean Dip (from
food.com).
2 (14 ounce) cans fat-free refried beans
1 (14 ounce) can corn
1/3 cup green onion
2 1/2-3 tablespoons taco seasoning (I use Pampered Chef Southwest seasoning)
1 1/2 cups cheddar cheese, shredded
Directions:
1. Combine all ingredients except the cheese into a greased 2 - 3 1/2 quart slow cooker.
2. Cover and cook on high for 30 minutes and then on high heat for another 30 minutes OR on low heat for 2-3 hours.
3. Add cheddar cheese for the last half hour on low heat.
4. Serve with tortilla chips or as a filling for warm flour tortillas.
I didn't add the cheese, kept it Vegan for R. It was still really tasty, cheese isn't needed.
Crockpot Meatballs
1 Bag Swedish bite size frozen meatballs (I use whatever frozen meatballs I find at the store, doesn't seem to matter)
1 Cup A1 Sauce
1/4 stick butter
2 T brown sugar
3 T Sour Cream
2 1/4 Cup Ketchup
Defrost meatballs in crockpot.
Heat Sauce in saucepan and pour over meatballs
Leave on crockpot on warm
I like to serve these with some dinner rolls so people can make mini meatball sandwiches if they want.
I got this recipe from someone on a chat board I belong to. I'm not sure where it originated.
1 T Olive Oil
1 small onion, chopped
1/2 lb ground beef (80 to 85% lean)
1/3 cup golden raisins (I leave these out)
2 T ketchup
1/4 tsp ground cinnamon
Kosher salt and black pepper
2 store bought refrigerated rolled pie crusts (a good brand, not store brand)
1 large egg, beaten
Sour Cream for serving
Heat over to 375. Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until soft, 5 to 6 minutes. Add the beef and cook, breaking it up with a spoon, until no longer pink, 3 to 4 minutes. Stir in the (raisins), ketchup, cinnamon, 1/2 tsp salt, and 1/4 tsp pepper.
Using a 2 1/2 inch round cookie cutter (or glass), cut out circles from the pie crusts. Divide the beef mixture among the circles, brush the edges with water, fold in half and press with a fork (or fingers) to seal. Transfer to a baking sheet and brush with the egg. Bake until golden, 20 - 25 minutes. Serve with sour cream.
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