I haven't really posted much about the snacks in the challenge. Mostly because they're things I would consider fairly obvious (apples with peanut butter, broccoli and hummus, etc).
However, today's snack is Kale chips. I had serious doubts but in the spirit of the challenge decided to try them.
And, you know what? They're actually kind of good!
Preheat oven to 300 degrees. Rinse and dry
your kale. Cut into large pieces, toss with olive oil in a bowl then
sprinkle with salt. Arrange leaves in a single layer on a large baking
sheet. Sprinkle with a little salt and bake for 20 minutes or until
crisp. Store in ziploc bag for up to one week.