Friday, January 11, 2013

Savory Penne

No one is more shocked than I am that this one is a winner.  I have been avoiding meals with peanut sauce for years.  I'm apparently going to have to rethink that decision.  This was really good!
Savory Penne

In a bowl, combine 1 tbs rice wine vinegar, 1 tbs peanut butter, 1 tbs orange juice and 1/4 tsp soy sauce.  Stir until smooth.  

In a medium pan, saute 2 cups chopped kale in 1 tsp olive oil until wilted.  
Add 2/3 cup cooked whole wheat pasta, 1/2 cup cannellini beans (rinsed and drained), peanut sauce; stir until warmed through.

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