No one is more shocked than I am that this one is a winner. I have been avoiding meals with peanut sauce for years. I'm apparently going to have to rethink that decision. This was really good!
In a bowl, combine 1 tbs rice wine vinegar, 1 tbs peanut butter, 1
tbs orange juice and 1/4 tsp soy sauce. Stir until smooth.
In a medium
pan, saute 2 cups chopped kale in 1 tsp olive oil until wilted.
2/3 cup cooked whole wheat pasta, 1/2 cup cannellini beans (rinsed and
drained), peanut sauce; stir until warmed through.