Tuesday, January 8, 2013

Penne Margarita

My favorite meal so far, but far.  So simple and definitely something I wold make as part of my regular rotation.

Penne Margarita

In a medium pan, sauté 1/3 cup chopped onion, 1 chopped garlic clove in 2 tsp olive oil, 2 minutes. Add 1 cup halved grape tomatoes, 1 tbsp water; cook, stirring, 1 minute.
Simmer until tomatoes are soft, 5 minutes.
Stir in 1/2 cup cooked edamame, 1 tsp basil, 1/8 tsp salt, a pinch of black pepper; cook 2 minutes.
Serve over 1 cup cooked whole-wheat penne; top with 1 tbsp shredded parmesan.

I had the edamame on the side because I only had it in the pods and didn't want to deal with taking them out of the pods before cooking.


No comments:

Post a Comment