In an attempt to continue the clean eating pattern, I decided to try to make one of our staple foods (tacos) in a healthier, less processed ways.  This recipe was good, we'll eat it all, but next time I'll try something different.  This one's maybe a 5 out of 10, not a keeper.
Healthier Turkey Tacos
| 
 | 1 1/4 lbslean ground turkey | 
                    
                        
                            | 
 | 1 tspolive oil/chicken broth | 
                    
                        
                            | 
 | 1 Tgarlic powder | 
                    
                        
                            | 
 | 1 TChili Powder | 
                    
                        
                            | 
 | 1 MedRed Onion, chopped | 
                    
                        
                            | 
 | 1 TPaprika | 
                    
                        
                            | 
 | 1 CanTomato sauce; low sodium, no sugar added | 
                    
                        
                            | 
 | Lettuce | 
                    
                        
                            | 
 | 1 Tomato | 
                    
                        
                            | 
 | 1 Onion | 
                    
                        
                            | 
 | Shredded Cheese | 
                    
                        
                            | 
 | Avocado; or guac | 
                    
                        
                            | 
 | taco shells or whole wheat tortillas | 
Cook your meat in a non-stick pan using olive oil, or, if you really want to do away with the fat, use a bit of chicken broth. 
Stir in the spices, red onion, and tomato sauce.
Prepare the rest of the ingredients for toppings.
Stuff your shells and serve!
 
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