We actually cooked a healthy dinner tonight!
I love breaded chicken, but the packaged stuff is always full of who knows what. So, I wanted to try my hand at doing it myself.
I found this Basic Chicken Cutlet recipe from Woman's Day. It was super simple, literally just season the chicken with salt & pepper and coat with Panko breadcrumbs and cook in some oil. Very easy and a great base to experiment and add other seasonings to.
B loves broccoli, and I've been meaning to try this recipe for a long time. And...it got rave reviews!!
Caramelized Broccoli with Garlic from Food & Wine magazine was super easy to make. The crushed red pepper really gave it a nice kick. I may have overcooked it a little, as it was a bit mushy. Thankfully, B likes his broccoli mushy.
To round things out we also made some brown rice as well. Here's a picture of my masterpiece:
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