Kale Chips

I haven't really posted much about the snacks in the challenge.  Mostly because they're things I would consider fairly obvious (apples with peanut butter, broccoli and hummus, etc).

However, today's snack is Kale chips.  I had serious doubts but in the spirit of the challenge decided to try them.

And, you know what?  They're actually kind of good!

Kale Chips
Preheat oven to 300 degrees.  Rinse and dry your kale.  Cut into large pieces, toss with olive oil in a bowl then sprinkle with salt.  Arrange leaves in a single layer on a large baking sheet.  Sprinkle with a little salt and bake for 20 minutes or until crisp.  Store in ziploc bag for up to one week.